Challah, sometimes spelled Halla or Hallah, is pronounced Há La. This Jewish bread is served on Friday night for the Sabbath dinner, and for holidays. The Sabbath dinner is special and sacred; the best ingredients are used for this meal. Challah usually contained white flour and eggs, because this was considered "the best." However, whole wheat or a combination of whole wheat and white might be used.
Due to Jewish dietary laws, meat and dairy products are not served together. Therefore, the bread is traditionally made with water rather than milk, since eggs are a main ingredient. The Friday night Challah is more than likely braided. It can be braided as fancy as its creator wants. The New Year's Challah is round, but others for the holiday can be round or braided.
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