250g (8oz) butter, softened
250g (8oz) light soft brown sugar or light muscavado sugar
4 large eggs
300g (10oz) plain flour
1 level table spoon ground mixed spice
250g packet dried apricots, chopped
2x170g packets dried cranberries
500g (1lb) sultanas
6 tablespoons brandy
20cm (8inch) round or
18cm (7inch) square cake tin, line with baking parchment

Cream together the butter and sugar until the mixture is light and fluffy.

Add the eggs, one at a time, adding a little flour along with
each egg and beat the mixture well before adding the next egg.

Add the remaining flour and the mixed spice to the bowl and
beat well.

Tip the chopped apricots, cranberries and sultanas into the
bowl and fold the ingredients together.

Spoon the mixture into the lined tin, and level the surface.
Smooth over the surface with a wet hand.

Place the cake in the center of the oven for 1-1 1/2 hours at
150c, over a tray of water to keep it from drying out.

Insert a skewer to check the cake is ready.
Remove cake from oven, leave it to cool for about 15 minutes,
then spoon over the brandy. Leave the cake to cool completely
in the tin.

เครดิต
https://www.youtube.com/watch?
//www.verybestbaking.com

Create Date : 21 ธันวาคม 2553
Last Update : 1 สิงหาคม 2560 21:06:43 น.		0 comments
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