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18 กันยายน 2550
 
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*Rugelach (คุ้กกี้ครีมชีส)





Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
8 oz cream cheese, softened
1/2 cup plus 4 teaspoons sugar
1 teaspoon cinnamon
1 cup apricot preserves or raspberry jam
1 cup loosely packed golden raisins, chopped
1 1/4 cups walnuts (1/4 lb), finely chopped
Milk for brushing cookies
Special equipment: parchment paper; a small offset spatula


Whisk together flour and salt in a bowl. Beat together butter and cream cheese in a large bowl with an electric mixer until combined well. Add flour mixture and stir with a wooden spoon until a soft dough forms. Gather dough into a ball and wrap in plastic wrap, then flatten (in wrap) into a roughly 7- by 5-inch rectangle. Chill until firm, 8 to 24 hours.

Put oven rack in middle position and preheat oven to 350°F. Line bottom of a 1- to 1 1/2-inch-deep large shallow baking pan with parchment paper.

Cut dough into 4 pieces. Chill 3 pieces, wrapped in plastic wrap, and roll out remaining piece into a 12- by 8-inch rectangle on a well-floured surface with a floured rolling pin. Transfer dough to a sheet of parchment, then transfer to a tray and chill while rolling out remaining dough in same manner, transferring each to another sheet of parchment and stacking on tray.

Whisk 1/2 cup sugar with cinnamon.

Arrange 1 dough rectangle on work surface with a long side nearest you. Spread 1/4 cup preserves evenly over dough with offset spatula. Sprinkle 1/4 cup raisins and a rounded 1/4 cup walnuts over jam, then sprinkle with 2 tablespoons cinnamon sugar.

Using parchment as an aid, roll up dough tightly into a log. Place, seam side down, in lined baking pan, then pinch ends closed and tuck underneath. Make 3 more logs in same manner and arrange 1 inch apart in pan. Brush logs with milk and sprinkle each with 1 teaspoon of remaining granulated sugar. With a sharp large knife, make 3/4-inch-deep cuts crosswise in dough (not all the way through) at 1-inch intervals. (If dough is too soft to cut, chill until firmer, 20 to 30 minutes.)

Bake until golden, 45 to 50 minutes. Cool to warm in pan on a rack, about 30 minutes, then transfer logs to a cutting board and slice cookies all the way through.

Makes about 44 cookies.


สูตรจากgarlicy




 

Create Date : 18 กันยายน 2550
4 comments
Last Update : 7 มิถุนายน 2551 7:03:52 น.
Counter : 4654 Pageviews.

 

น่ากินดีครับ เหมือนครัวซองค์ใส่ไส้ยังไงหยั่งงั้น

 

โดย: หลั่มหมั่นเหม่ง 18 กันยายน 2550 9:00:58 น.  

 

สวยมากเลยค่ะ ขอ 10 ชิ้นเลยค่ะ

 

โดย: wee_nong 18 กันยายน 2550 9:17:46 น.  

 

เปงคุ๊กกี้ยังไม่พอ มีครีมชีสอีก สุดยอดส์

 

โดย: fairy_tells 18 กันยายน 2550 11:48:34 น.  

 

มีภาษาไทยไหมคะะะะ

 

โดย: นันท์ชญาน์ IP: 124.121.39.108 3 มกราคม 2556 23:56:20 น.  

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jjbd
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Lopburi, Udon, Alaska United States

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