INGREDIENTS (Nutrition) 1/2 cup butter, softened 1/4 cup white sugar 1/4 cup packed brown sugar 1 egg 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1 teaspoons vanilla extract 1 cup white chocolate chip 1/2 cup chopped and toasted nuts
DIRECTIONS In a large bowl, cream butter and sugars, beating well at medium speed with an electric mixer.
Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and nuts.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.