Ingredients 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1/2 cup butter or margarine, softened 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 cup uncooked quick-cooking oats 1/2 cup flaked coconut 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup coarsely chopped macadamia nuts Preparation
Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
Combine flour and next 5 ingredients. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
Bake at 350° for 7 to 10 minutes or until edges are golden brown. Cool on baking sheets 1 minute. Remove to wire racks to cool.
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