Prepare: 1 cup chicken wings 1 cup bamboo shoot 5 shitake mushroom 4 tbsp. soybean sauce 1½ cup soup stock ½ cup day lily flower
Cooking Instructions: Clean the chicken wings. Cut bamboo shoot and cook in boiling water for 15 minutes. Drain and leave in a bowl. Boil the soup stock and put chicken wings, bamboo, shitake mushroom, soybean sauce and day lily flower. Then, boil for 30 minutes with low heat.