I came accross the recipe from here and wondered how the duo between banana and white chocolate would work on these muffins..honestly I couldn't imagine anything but extremely over-sweet when ripe banana meets a queen of sweet like white chocolate ! And since I happen to have some of too-ripe-to-be eaten bananas in the kitchen, so it's a good chance to try on the recipe..
Having looked through the recipe, it uses too much sugar, in my point of view, so I decided to cut some sugar off which I opted for white sugar while remained the brown one as called for..I also substituted self-raising flour for all-purpose, then reduced amount of baking soda by half..
As for the result, the outcome is nice but quite sweet to me , yet acceptable and it's best to be eaten fresh and warm !
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