★★★★Blueberry Puff Pie ★พายชั้นไส้บลูเบอร์รี่ (พายชั้นใครอย่าแตะ)
Well, since I have made the filling, why not using it,eh?? Besideds, I got leftover puff pie dough in my freezer. This project is occurred since we got these two combinations. Let's go and see!
after taking out of the fridge. Brushing egg wash for one more time and make more slits and pop in the oven for 30 mins The turnover one came out abit uncooked in side but the other type of pies (the net-like ones) came out really good
ใช้ลูกกลิ้งมากลิ้งทำเป็นตาข่ายดังรูปขอรับ
Using roller to make net to over the filling as pix shown
Brush with eggwash and rest int the fridge for half an hour and brush one more time with egg wash and bake in the oven for 20-30 mins using bottom heat