Prepare: 1 cup steamed rice 1/4 cup slice scallion 1 egg (beat) 1/4 cup sliced pork 1 tbsp. fish suace 1 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. Thai pepper 1 tbsp. olive oil 1 tbsp. minced garlic
Sauce: 1 tbsp. fish sauce 1 tsp. minced garlic 1 tsp. slice red chili pepper 1 piece lemon
Cooking Instructions: 1. Heat the pan and put olive oil or vegetable oil. Wait until it's hot then add 1 tbsp. minced garlic. 2. Put pork and cook for about 5 minutes. Slice the pork in a thin piece will make it cooked faster. 3. Move the pork on the other side of the pan. Put beat egg and stir until it's cooked. 4. Add rice, fish sauce, soy sauce, oyster sauce, Thai pepper then mix well. 5. Turn off the fire. 6. Dress it with cucumber, scallion and tomato.
Make sauce by mixing fish sauce, minced garlic and red chili peper. To make the sauce smell aromatic, put crushed coriander roots. You can put lemon juice now in the sauce or later on top of the rice as you like. This Kao Pad Moo can be applied with chicken, seafood or shrimp.