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ǼѴ˹ (fried rice with fermented sausage )









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1. ѹ㹡з ͹ ˹ ˭ Ѵء Ѵͨءҡѹ
2. اʴ¹ӵ ӻ Ѵҡѹ Դ
3. ѡҹ ¶ʧ 蹽 ѺзҹѺԧ͹ ԡ˹ 觴¼ѡ

Khao pad naem (Thai: ǼѴ˹) - fried rice with fermented sausage

Ingredients
4 cups cooked rice
2 sticks fermented pork sausage
2 large eggs
2 Tbsp thin soy sauce
1 tbsp seasoning soy sauce
2 Tbsp oyster sauce
2 tsp sugar
1/2 head of onion
3 cloves garlic
4 leaves green lettuce
1 tomatoes
3 green onions
1 sprig cilantro
2 Tbsp vegetable oil

Preparation
1. Peel onion and garlic, cut green onion roots, cut cilantro stems, wash dirt, and pat dry. Chop onion into small dices, mince garlic, cut green onion into 1/2" length, pick only cilantro leaves, and thinly slice tomato.

2. Slice fermented pork sausages into small pieces. Heat oil in a wok on medium heat. When oil is hot, add diced onion and minced garlic, fry until fragrant and onion is getting cook.

3. Add sliced fermented pork sausages, stir-fry until the sausage is getting cook, make room for eggs in the middle of the wok, scramble with spatula, and spread eggs in a thin layer. Then season with thin soy sauce, seasoning sauce, and sugar.

4. When set, return the eggs (don't stir), wait until the eggs are cooked, add cooked rice and oyster sauce. Stir-fry until the sauce mix thoroughly.

5. Add cut green onion, stir quickly, and remove from heat.

6. Put the fried rice on a plate, top with cilantro leaves, and serve with sliced tomatoes and green lettuce leaves.








 

Create Date : 11 Ҥ 2550
5 comments
Last Update : 12 ԧҤ 2551 6:03:03 .
Counter : 991 Pageviews.

 

˹ҡԹҡ

 

: Complicatedgirl 11 Ҥ 2550 15:28:30 .  

 

ҹ¤Ф

 

: t_O_O_n (toonnaka ) 11 Ҥ 2550 18:28:28 .  

 

աǤ

 

: wee_nong 11 Ҥ 2550 18:31:01 .  

 

¤

 

: mikajue 11 Ҥ 2550 20:03:12 .  

 

 

: wildbirds 16 Ҥ 2550 18:33:36 .  

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jjbd
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