INGREDIENTS: 4 cups steamed brown rice 100 grams diced ham 100 grams diced bacon 2 eggs 1/4 cup diced onion 1/2 cup boiled corn kernels
1/4 cup green peas 1 diced tomato 1 tbsp sliced spring onion 1/2 tbsp ground white pepper 2 tbsp seasoning sauce 4 tbsp vegetable oil parsley for garnishing
PREPARATION: 1. Fry the onion in 3 tablespoons of oil over medium heat until tender. Add the bacon and ham. Fry until cooked and fragrant. Add the corn and peas. Mix together and season with seasoning sauce. Put the mixture into a bowl.
2. Fry the eggs in the remaining oil over medium heat. Break the eggs into small pieces. Add the steamed brown rice and tomato to the frying eggs. Add the ham mixture and mix everything together.
3. Put the fried rice on a serving plate. Garnish with parsley. Serve hot.
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