Tahinli
Tahinli is made with a yeast dough which is rolled out, spread with sweetened tahini (sesame seed paste), then rolled up and twisted into coils, resulting in a wonderfully flaky texture and a nutty taste. This bread rolls are popular all over the Middle East, sometimes the spirals are as large as a plate or small as dinner-roll size.
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Create Date : 19 สิงหาคม 2551 |
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Last Update : 19 สิงหาคม 2551 20:26:17 น. |
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