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Ham and Parmesan Bread
I'd got some leftover ham and bacon lying and waiting for a rescue from being thrown into a rubbish bin... And thanks myself for making an effort in order to use them all up instead of wasting like I often do !
With a hard work on searching for a recipe through internet and some cookbooks, I finally managed to mix few recipes to create this bread...
Honestly speaking, there is nothing special though... I just mixed and kneaded some parmesan cheese into a dough rather than sprinkling it over at a shaping stage. Also the way I shaped is a bit different from a normal method I always do...
As for the taste..it is more like western style bread than asian ( in fact, Japanese!) ...forget about it if you prefer a really soft and fluffy bread to a moderate soft and chewy one !
Ingredients:
For the dough
30 ml lukewarm water
1/2 tsp active dried yeast
1 tsp plus 1/4 tsp sugar
1/4 tsp salt
200g white strong bread flour
25g grated parmesan cheese
100 ml lukewarm milk
15g butter
1/2 egg, beaten
For the filling
2 pieces cooked ham, torn
3 rashers smoked bacon, torn
For topping
some cornmeal
some beaten egg + water
Bake in the preheated oven (200c) for about 20 minutes..
| Create Date : 06 สิงหาคม 2551 |
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11 comments |
| Last Update : 6 สิงหาคม 2551 16:04:50 น. |
| Counter : 659 Pageviews. |
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