Tahinli is made with a yeast dough which is rolled out, spread with sweetened tahini (sesame seed paste), then rolled up and twisted into coils, resulting in a wonderfully flaky texture and a nutty taste. This bread rolls are popular all over the Middle East, sometimes the spirals are as large as a plate or small as dinner-roll size.
Please find out more about Tahinli by clicking here.
seeing this, I really miss tahina ka. It's been a long long time I haven't eaten it. I really wonder if I can find any sesame paste here in Bangkok. Perhaps some Mediterranean restaurant or supermarket around sukumvit....
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