Prepare: 1 cup pork 1 cup cut Chinese celery 1 cup cut scallion 1 fried tofu 3 cup bean sprouts 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water
Cooking Instruction:
1. Cut the fried tofu in to small and thin square pieces. 2. Heat the pan and fry minced garlic with olive oil until it turn a little bit yellow. 3. Add pork, fish sauce, and soy sauce. Stir fry for about 8 minutes. Gradually add water when the pan gets too dry. 4. Put bean sprouts and leave it cook for 2 minutes. Now, add Chinese celery, scallion and tofu. 5. Add, oyster sauce and then mix it together. Turn off the fire.
เต้าหู้ผัดเห็ดเข็มทองเจ Stir Fried Japanese Mushroom With Tofu In Oyster Sauce