Tip เครื่องปรุงจะต้องมีส่วนผสมที่พอดี การผัดต้องใช้เวลาในกระทะน้อย ถ้าผัดนานผักจะเหนียว
Stir fried water mimosa with chillis
Ingredients
300 grams water mimosa
10 cloves garlic, chopped
3-5 chilies, crushed
3 tablespoons vegetable oil
1 teaspoon salted soya bean [tao-jeaw]
2 teaspoons oyster sauce
1 teaspoon sugar
Preparations
1. Wash the water mimosa in clean water. Remove and drain then cut into 2" long.
2. In a big bowl, add the water mimosa. Then add garlic, chilies, oyster sauce, salted soya bean, sugar and water over the prepared vegetables.
3. Heat oil in wok over high heat. Wait until the oil is smoky, then pour in all ingredients in the wok. Stir quickly for 15 seconds then turn down the heat.
4. Transfer to a serving dish. Serve immediately with hot steamed rice.