Tip หมูแดดเดียวสูตรนี้คุณกัสซีแนะนำว่า ควรหมักหมูในเวลากลางคืน แล้วค่อยนำมาตากในตอนกลางวัน แล้วเย็น ๆ ก็ค่อยทอด
Fried Sun-dried Pork หมูแดดเดียว
Ingredients 500 g. sliced pork 3 cloves garlic 1 tsp whole pepper corn 3 tsp thin soy sauce 1 Tbsp seasoning soy sauce 2 Tbsp oyster sauce 1 1/2 brown sugar 1 cup vegetable oii for deep-frying
Preparation 1. After washing pork, cut it into 2" pieces. Then, peel garlic, wash dirt, pat dry, and well pound with whole peppercorn in a mortar. 2. In a mixing bowl, mix sliced pork and pounded garlic and pepper. Season with thin soy sauce, seasoning soy sauce, oyster sauce, and brown sugar. Mix all ingredients thoroughly, refrigerate, and allow to marinate for 1-2 hours. 3. After marinated time, add 1 Tbsp vegetable oil to prevent dryness, and stir well. Arrange the sliced pork on racks and place them in a food dehydrator for 1 hour or leave them in the sun for 4 hours, turn occasionally. 4. Heat oil in a wok on medium heat, when oil is hot, add sun-dried pork, and deep-fry until cook. Drain on paper towel. 5. Put fried sun-dried pork in a plate, serve with thinly sliced tomatoes and green lettuce leaves.
Tip: Serve with hot chillie sauce will add spicy taste.
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