Ingredient 1 medium dried fish. Sugar 1/2 cup. 1 medium melon balls. Vegetable oil 3/4 tsp. Onions, sliced 1/4 cup.
How to do 1. Wash dried fish thoroughly. Dry in thesun . Then bake on a low heat on. (If charcoal is very good) and cook tosoften so it intact. Both the lamb meat off the bone into small pieces, leatherand fish. Out. 2. Mortars pounded the fluff. The fish around the wok, add2 cups. Heat enough oil to fry the fish in oil, fry ground onion. (Soft power) is a pan until crisp, then add sugar and mixwith the fish. Fry the onion for about half of which will be providedthroughout. 3. Cooling plate to cool completely. Sprinkle withfried onion and keep the rest of the container. Close the lid tightly to keep them edible for severaldays. 4. Watermelon was split down the middle. Then scoop themelon (the rounded tablespoon) serving size pieces.
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