Deep-fried  wing beans  with fish

Ingredient
Fish meat, grated 500 g (the Salmon Falls instead).
Sliced ​​Winged Bean Pods 20.
The 1 tablespoon sugar (add more if you like sweet).
Sauce mixed with 1 cup water.
Crushed chilli profile 4-5 tablets.
2 cups vegetable oil for frying.

How do
1. Scraping meat from fish mince. While the saucechopped and mixed with water slowly drops down bit by bit until the water runsout. Then the fish is finely chopped, then put a stone mortar. Pound cake againso sticky. If I had to be very tough for me to take a pound.

2. Then scoop the flesh into a bowl, mix the poundedfish. With the sugar and season with pepper intact. Mix all ingredientstogether. Crumpled by hand. (Wear gloves. To get the spicy chilli pepper) theWinged Bean prepared to cut down. Ingredients and mix well again.

3. Molding a piece of cake as desired. Fry invegetable oil and yellow. Scoop up the oil drain.

Create Date : 26 มิถุนายน 2552
Last Update : 7 พฤศจิกายน 2556 9:44:50 น.		14 comments
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