Ingredients 3 bowls of Cooked Rice - 1 piece of Chicken Thigh or Breast - diced into small cubes 2 stalks of Green Onions - finely chopped 1 inch grated GingerGinger 2 EggsEggs 1 small piece of Salted Fish - chopped Lettuce - cut into fine shreds 2 tsp of Light Soy Sauce Salt to taste Oil
Directions 1. Heat oil in wok or pan. 2. Add chicken cubes and cook for 3-4 mins. 3. Remove chicken and drain oil. 4. Add eggs and a pinch of salt 5. Scramble the eggs and when cooked remove it. 6. Add chopped Salted Fish and grated Ginger and cook for 10-15 secs. 7. Add cooked rice and shredded lettuce on to the pan. Stir well. 8. Add the cooked chicken and scrambled eggs. 9. Add light soy sauce and stir fry for 2-3 mins. 10. Serve hot.