2 (8oz.) pkgs. softened cream cheese 3/4 cup sugar 2 eggs 1 tbs. lemon juice 1 tsp. vanilla Vanilla wafers cherry pie filling, fruit topping or preserves
Beat together cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin tins with cupcake papers. Place a vanilla wafer in bottom of each. Fill about 2/3 full with cheese mixture. Bake @ 350 for 20-25 minutes or until just set. Let cool in pans, then remove and top with cherry pie filling or filling of your choice. I make lemon topping or sometimes use various preserves. Chill and serve. This makes 12-14 depending on the size of your muffin tins.