Ingredients 1000 gms Pork Mince 1 Tablespoon Salt 1 Tablespoon Pepper 2 cups Crushed Ice A Food Processor/Blender
Preparation 1. Put the pork mince into the blender, add salt and pepper and blend together until the meat is smooth. 2. Add the cruched ice to the mix and blend it until the ice is thoroughly mixed into the pork. As the sausage cooks the ice crystals melts creating a spongy texture in the sausage. 3. Roll the pork into large sausage shapes, you may find it easier to put a large lump of the meat onto tinfoil and roll the foil around the sausage. They should be wrapped completely in the foil before steaming. If you can get banana leaves, roll them in those, and tie with twine. 4. Steam in a Chinese steamer for 10-15 minutes.
( Yum Mu Yor )
Ingredients for 2 people 75 gms Thai Pork Steam Sausage 30 gms Onion 4 Bird Chillies 2 Tablespoons Lemon Juice 2 Tablespoons Fish sauce 2 Garlic Cloves Mint Leaves Coriander Leaves
Perparation 1. Sliced the sausage and put onto a serving plate. 2. Chop the onion, chillis and garlic finely, into a mixing bowl. 3. Add the fish sauce and lemon juice to the mixing bowl and mix well. 4. Pour the mixture over the sausage. 5. Garnish with mint and coriander leaves before serving.
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