Creamy Swedish meatballs
This recipe is from BBC Goodfood Magazine....So simple to make !
Ingredients :
1 onion, finely chopped
450g minced pork (or lamb)
1 egg yolk
3 sprigs dill, finely chopped
1 tbsp vegetable oil
3-4 tbsp soured cream
Methods :
1. Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
2. Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs.
And ready to be eaten now..
| Create Date : 04 พฤษภาคม 2550 |
| Last Update : 4 พฤษภาคม 2550 11:16:20 น. |
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