What are blondies ?? I guess..some of you do have this question in mind once you saw the title..Do you??
Please give me a second to explain then...
Blondies are brownies made without cocoa, and with brown sugar; they may contain white chocolate, chips, or nuts...
I got this recipe from a cooking book called 'Chocolate & Baking '....
The original recipe is called 'Light White Chocolate & Walnut Blondies'... but since I didn't use white choc and also added some chopped cashew nut plus sultanas....so I ended up calling it just blondies !!
Ingredients :
75 g unsalted butter 200 g demerara sugar 2 large eggs ,slightly beaten 1 tsp vanilla essence 2 tbsp milk 125 plain flour plus 1 tbsp 1 tsp baking powder pinch of salt 75 g walnuts + cashew nuts 25 g sultanas 100 semi sweet chocolate chunks 1 tbsp icing sugar ,to dust
Method :
Preheat the oven to 190 c /gas mark5. Oil and line 11*7*1 inch cake tin with non-stick baking parchment.
Place the butter and the sugar into a heavy-based saucepan and heat gently until the butter has melted and the sugar has started to dissolve.Remove from the heat and leave to cool.
Place the eggs,vanilla essence and milk in a large bowl and beat together. Stir in the butter mixture ,then sift in the flour ,the baking powder and salt. Gently stir the mixture.
Next ,toss the nuts and chocolate chunks and sultanas in the remaining flour to coat . Add to the bowl and stir the ingredients together gently. Then sppon the mixture into the tin and bake for 35 minutes ,or until the top is firm and slightly crusty..
Leave it to cool on a rack .When completely cold , remove from the tin and lightly dust with the icing. cut into blondies and serve !
Cute name ka p Koy !
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