Ingredients For Base 60 gms Mung Bean Flour 800 ml Rose or Jasmin Water 150 gms Sugar 2-3 Food Coloring Moulds for Setting
Preparation 1. Mix the flour, rose water, and sugar and stir until dissolved. 2. Warm over a medium heat, stir until it goes clear. 3. Fill the moulds to 2/3rds full.
Ingredients For the Coconut Topping 200 ml Coconut Milk 1 1/2 Tablespoon Rice Flour 1/4 Teaspoon Salt
Preparation 1. Mix all the ingredients, warm over a medium heat, stirring until the coconut thickens and rice flour is cooked through. 2. Turn off the heat. 3. Pour a thin layer over the mung bean mixture. 4. Sprinkle a few toasted sesame seeds to garnish.