Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert) สังขยาฟักทอง
Prepare: 1 pumpkin (8-9 inches diameter) 6 eggs (from duck) 1 cup thickest part of coconut milk 1 / 2 cup palm sugar 1 / 2 tsp. salt 5 pandanus leaves
Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the dirt. 2. Cut the top of pumpkin about 4 inches diameter. 3. Remove the seed inside, clean it very well. Put it upside down to drain the water out. 4. Next, beat the eggs and then add coconut milk, palm sugar, salt in a bowl. Tear the pandanus leaves and put into the bowl. Squeeze everything together. 5. Pour the mixed egg in strainer. After that, pour it into the pumpkin. 6. Steamed it for 20 minutes.