KA-NOM-SAM-PAN-NEE (DRIED STIRRED THE MIXED FLOUR AND COCONUT CREAM)
INGREDIENTS 2 CUPS CASSAVA FLOUR 2 CUPS SUGAR 1 CUP COCONUT CREAM (SQUEEZE 3-CUP FLAKE COCONUT MEAT WITh WHITE JASMINE WATER) FOOD COLOR
METHOD 1. STIR THE FLOUR IN DRYING-PAN AT LOW HEAT UNTIL-COLOR BE COMES PALE YELLOW. THEN LET STAND TO COOLING.
2. HEAT THE MIXED SUGAR AND COCONUT CREAM AND BOIL UNTIL IT BECOMES THICK. BRING THE THICK SYRUP FROM THE OVEN AND LET STAND TO WARMING. PUT FOOD-COLOR (GGREEN,PINK,YELLOW ETC,: SEE PICTURE) INTO THR THICK COCONUT SYRUP.
3. POUR THE PALE YELLOW INTO THE SYRUP AND STIR QUICKLY WITH PADDLE STICK UNTIL WELL MIXED. TAKE OUT FROM THE PAN. THEN COVER WITH A THIN CLOTH.
4. PUT THE BALLS AND PRESS INTO SEVERAL FORMS OF THE MOLDS (SEE PICTURE), IF IT STICKS TO MOLDS. LIGHTLY FLOUR WITH (ASSAVA FLOUR) THEN PICK THE SWEETS FORM THE CASTS AND ARRANGE IN A SERVING DISH. SOMETIMES , SCENT WITH WHITE JASMINE OR YLANG OR INSENCE CAN BE USSED.
5. THE SWEET MUST BE PRESS INTO MOLDS WHILE IT IS HOT OTHERWISE IT WILL CRYSTALLIZE.
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