squid cut in bite-sized pieces 400 g. 1/2 onion chopped Holy Basil Sliced Fresh Chilli Roasted Chilli Paste 2 tablespoon Fish sauce or Soya sauce Sugar Vegetable Oil Chopped Garlic Water
Method Heat oil in a wok Add garlic and then squid and onion together, saute until cooked. Add roasted chilli paste, fish sauce(or soya sauce), sugar and abit of water. Taste it till you satify Add green onion,holy basil and stir fry. Serve with rice.