INGREDIENTS: 1 long eggplant 100 g minced pork 1 tbsp fermented soybeans 2 red spur chilies, sliced lengthwise 1 cup sweet basil leaves 1 tsp sugar 1 tbsp light soy sauce 1 tbsp vegetable oil
PREPARATION: 1. Wash the eggplant , and cut into thin slices.
2. Heat the oil in a wok. When hot stir fry the minced pork until tender, then, add the prawns and cook until done.
3. add soy sauce and oyster sauce, fermented soybeans, sugar and stir to mix. sprinkle the basil leaves and chili slices stir well.Transfer to a serving dish and serve.
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ผู้ติดตามบล็อก : 116 คน [
