Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic
Cooking Instructions: 1. Boil the pork in boiling water for 20 minutes. Wait until the water is boiling first then drop the pork. Add 1/2 tsp. salt. 2. While were waiting for the pork to be done, ground garlic and chili pepper. Put it aside. 3. After 20 minutes of cooking, remove the pork and leave it drain. Save the stock for the next step of cooking. 4. In a small cup, dissolve shrimp paste with 3 tbsp. stock. 5. Now, heat the pan and add vegetable oil. 6. Fry garlic until it has aromatic smell. Add the dissolved shrimp paste. Use low heat and quick stir for 5 times. 7. Add boiled pork with some amount of stock and mix well. Taste it before you add fish sauce because some kinds of shrimp paste are already too salty. 8. Next, add sugar, fish sauce, sliced chili pepper and kaffir lime leave. Turn of the fire. Serve with rice. 9. Add sator later or not, your choice.