Prepare: 1 lb cut salmon 1 / 4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1 / 4 cup basil 1 tbsp. olive oil 1 tbsp. fish sauce 1 / 2 tsp. sugar 2 tbsp. oyster sauce
Cooking Instructions: 1. Crush garlic, yellow pepper and red peppers finely. 2. Heat the pan and put olive or vegetable oil. When the pan is ready, put mix from number 1 in the pan. Stir for 5 seconds and then put salmon. Mix it well. 3. Add fish sauce, sugar, oyster sauce, young peppers and basil. Turn off the fire.