Ingredients: crispy fish grill the chili garlic chopped krachai shrimp paste (wrapped around with banana leaves) fish sauce palm sugar tamarind sauce dried salted prawn
1. Pound dried salted prawn and crush them with garlic, chili. 2. Add grilled shrimp paste together with the small pieces of crispy fish. 3. Pound for a few times before adding tamarind sauce, fish sauce, palm sugar. Garnish the dish with chopped krachai. 4. Serve with vegetable, a bowl of rice and clear soup with minced pork and Chinese white cabbage or boiled eggs.
**Remember to grill the crispy fish again after you buy it because they might keep it too long at the shop and there may be some moths inside the fish.