Ingredients: crispy fish grill the chili garlic chopped krachai shrimp paste (wrapped around with banana leaves) fish sauce palm sugar tamarind sauce dried salted prawn
Preparation:
1. Pound dried salted prawn and crush them with garlic, chili. 2. Add grilled shrimp paste together with the small pieces of crispy fish. 3. Pound for a few times before adding tamarind sauce, fish sauce, palm sugar. Garnish the dish with chopped krachai. 4. Serve with vegetable, a bowl of rice and clear soup with minced pork and Chinese white cabbage or boiled eggs.
**Remember to grill the crispy fish again after you buy it because they might keep it too long at the shop and there may be some moths inside the fish.