Sweet chillies 140 g. Cherry tomatoes 50 g. Garlic 15 g. Shallot 20 g. Chopped fermented fish 15 g. Salt 5 g. Spring onion 15 g. Coriander 15 g. Banana leaves
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
1. Clean chilli, shallot, garlic, cherry tomato, grill and peel 2. Clean the banana leaves, put the chopped fermented fish and grill until fragrant 3. Pound chilli, shallot, garlic, and salt until mixed, add fermented fish and cherry tomato and pound until thoroughly ground 4. Put in the cup, garnish with spring onion and coriander, serve with crispy skin pork and sticky rice