Nam Prik Ong (MINCED PORK IN TOMATOES CHILI PASTE SERVED WITH DEEP FRIED PORK SKIN & VEGETABLES) Repare: 1/4 cup minced pork (cooked) 5 dried chili peppers (soaked in water) 1 tbsp. sliced lemongrass 3 tbsp. sliced red onion 5 cloves garlic 3 tbsp. fermented soybean (wash with water until it has no salty taste) 1 cup small tomatoes 2 tbsp. minced garlic 1 group coriander 2 tsp. salt 2 tsp. water 2 tbsp. vegetable oil
Prepare side vegetable, for example, cucumber, long bean, wing bean, cabbage, soft boiled vegetable, eggplants,
Cooking Instructions: 1. Finely ground peppers, lemongrass, and salt. Add red onion, garlic and ถั่วเน่า then ground them very. 2. After that, add tomatoes and cooked pork. Mix well. Remove it into a small bowl. 3. Now, add vegetable oil into the pan. Remember to used low heat. Wait until the pan is hot then add minced garlic. 4. Fry the garlic until it has aromatic smell. Add northern pork paste from number 2 into the pan and stir fry. 5. When the northern pork paste is quite dry, turn off the fire and remove it from the pan. 6. Serve with fresh vegetables as many as you like, or soft boiled vegetable will also taste very good. This pork paste will have spicy, sour and sweet from tomatoes. There's no sugar added.
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