Ingredient

Grated into long strips 1 cup bamboo shoots .

Pounded Yanang leaves 1 cup .

1 cup water .

Salt 1 tsp.

1 tablespoon roasted rice .

1 tablespoon fish sauce .

Red onion 3 tablespoons soy .

Onion 3 tbsp .

Cut into pieces 3 tablespoons parsley .

1 tablespoon lemon juice .

Ho to do

1 . Boiled bamboo shoots and spinach lost .

2 . Yanang leaves mixed with water 1 cup boiling water to soften filter only boiled bamboo shoots are not salted boiling until soft . Lap shoot just squeeze the water out.

3 . Asparagus mixture in a mortar or bowl with cayenne pepper. Season with fish sauce, lime water, fermented or roasted rice , shallots, onion, parsley, mint leaves together enough people eat sticky rice with fresh vegetables .