Prepare: 10 Pisang Awak banana (half ripe) 3/4 cup sugar 1 tsp. salt 1/2 thickest coconut cream 3 cup coconut milk
Cooking Instructions: 1. Peel and cut the bananas into 4 pieces. 2. Put coconut milk in a pot. Wait until it's boiling, then add babana pieces. Cook for 7 minutes. 3. Now, add sugar and salt. Stir until the sugar is dissolve. 4. After that, add thick coconut cream. Turn off the fire.
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