The first coffee drinks I want to share with you are staples of my everyday coffee drinking. If you haven't tried any of these yet, I suggest you do, because I think you'll find quite a few are worth coming back to again and again.
"Just Right" Iced Coffee
Chances are you've had iced coffee that was too sweet, creamy, or watery. As simple as it may seem, good iced coffee drinks can actually be tricky to make.
A big part of making good iced coffee drinks is using coffee ice cubes. It takes an extra step of preparation, but doing so will ensure your coffee doesn't become a watered-down coffee wannabe. Another key to making good iced coffee is to brew the coffee and then let it cool in the refrigerator for at least two hours. If you use hot, freshly brewed coffee, it will melt the ice cubes instantly.
Makes one serving
Ingredients
1 cup of chilled coffee (refrigerated for at least 2 hours)
1 cup of ice cubes
5 ounces of sweetened condensed milk
Directions
1. Pour chilled coffee into a large cup.
2. Add coffee ice cubes and sweetened condensed milk. Sweeten to taste.
Cafe Creme
Fresh coffee and a bit of cream never fails to satisfy. I included this because the proportion of coffee to cream is the key to doing it right.
Makes one serving
Ingredients
4 ounces of freshly brewed coffee
1 tablespoon of cream
Directions
1. Mix and serve.
Mocha Coffee
This simple, sweet coffee is loved by coffee drinkers everywhere (who also tend to love chocolate). You can make these coffee drinks as chocolaty as you want by adding more or less cocoa powder. You can also use a chocolate-flavored creamer if you want even more of a dessert kind of taste.
Makes one serving
Ingredients
1 cup of freshly brewed coffee
1 tablespoon of cocoa powder
1 tablespoon of sugar (or other sweetener)
2 tablespoons of milk (fat-free optional)
Directions
1. Pour freshly brewed coffee into serving cup.
2. Stir in cocoa powder, sugar (or other sweetener), and milk.
Spiced Mocha Coffee
This is a lovely little variation on mocha coffee drinks that involves mixing spices into the coffee grounds before brewing. Doing this gives wonderful notes of flavor without overpowering the cup.
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