4 cups Shrimps, shelled, cleaned and minced or pounded 1 cup Boiled hard pork fat, cut to very small dices 1/4 cup Chinese parsley roots and stems, chopped 2 tbs. Garlic, chopped 2 tbs. Paper corn 1/2 cup Sifted flour 1/4 cup Sifted tapioca starch 1 tbs. Salt 2 Eggs Beaten Vegetable Oil for cooking 1/4 cup Fish gravy 2 tbs. Tomato paste 2 cups Small shallots, peeled 10-15 Red and green chillies 1 cup Fish stock or water
Directions :
1. Pound Chinese parsley, garlic and peper to paste.Add to shrimp, knead well, put flour, starch, eggs and salt, lastly put pork fat, mix well.
2. Form the mixture to balls 1 inch diameter, fry to light brown.
3. Heat up 1/2 cup oil, put shallots and chillies.When they are cooked put tomato paste, fish gravy and fish stock.Bring to boil few minutes.
4. Put shrimp balls, cook 5 minutes.
5. Serve with Chinese plum sauce and vegetable as you like. And you will know that everyone can cook !!!