Ingredients 250 gms Soft Fish Meat 2 Teaspoons Salt 50 gms Crushed Ice
Preparation 1. Clean & gut the fish and remove the backbone, on soft meat fish you should be able to open the fish and pull out the backbone with the small bones attached. You can then scrape the meat off the skin with a knife. 2. Put the fish meat into the blender with salt. 3. Blend until smooth. 4. Put a pan of water onto boil, and a bowl of cold water next to it. 5. Crush the ice, if you don't have an ice crusher, place the cubes in a plastic bag, wrap it in a towel and bash it with a rolling pin. 6. Add the crushed ice to the blender and blend it into the mixture. 7. Using two teaspoons, scoop out spoonfuls of the fish mixture and shape into balls, then drop them into the boiling water. 8. Cook for 1 minute, the ball will float to the surface. 9. Scoop out the balls and drop into the cold water to cool quickly. 10. If you want to freeze them, keep them separate on a tray until frozen, then transfer them to a freezer bag. That way they won't stick together.