Nam Si Krong Moo (Pork Spare-Ribs Marinated with garlic sauce)
Prepare: 9 oz. soft part of pork ribs 10 cloves garlic (crushed and then slice) 2 tsp. salt 6 tbsp. steamed rice
Cooking Instructions: Put pork in a big bowl. Add salt, garlic and rice. Use your hand knead then together. Put the mixed pork in a glass bottle and seal the cap. Now, keep it in refrigerator for 3 nights. After 3 nights, deep fry the pork for 20-30 minutes in medium heat or cook it in the oven.