Peanut Butter and Strawberry Jam Shortbread Crumble Bars
I was inspired to make these bars by this post at Bakingbites.. And honestly, I would have followed the recipe from there unless I ran out of pecan on hand !
Anyway, I opted not to use walnut as a substitute but I instead had an idea to try on peanut butter which I simply though it would go well with a strawberry jam..so I adjusted the recipe and made my own version!
Ingredients :
2 1/4 cups all-purpose flour 1/2 cup sugar 1/4 tsp salt 3/4 cup peanut butter (superchunk) 3/4 cup butter, softened 1 large egg 3/4 cup strawberry jam/preserves
Preheat the oven to 350F. Line a 11*7 inch baking pan with aluminum foil (I had a problem with jam stuck on it when slicing..so I think parchment paper might do a better job) and lightly grease.
In a large mixing bowl, whisk together flour, sugar and salt, then stir in the peanut butter, butter and egg until mixture is crumbly, like coarse and wet sand. Set aside 2 cups of the mixture, and pour the remaining mixture into the bottom of the prepared pan. Press down gently, but firmly, into an even layer.
Spread strawberry jam over the shortbread layer. Sprinkle remaining crumbs evenly over the top. If the mixture is too wet to sprinkle, simply break it up with lightly floured fingers and spread it out. Bake for 40-45 minutes, until lightly browned.Cool bars in the pan before slicing.
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