Mock Pomegranate Seeds in Coconut Ice Syrup (Thap Thim Krawp)
INGREDIENTS: 1 cup canned water chestnut, cut into small cubes 1/2 cup tapioca flour 150 grams sugar 3/4 cup coconut milk 3/4 cup water Red food coloring, crushed ice
PREPARATION: 1. Mix the food coloring with some water soak the water chestnut for 10 minutes, drain and coat with tapioca flour. Shake off any excess flour.
2. Bring water to a boil, put in the floured water chestnut Boil until they float to the surface, remove with a slotted spoon and drop in cold water. Drain and wrap in a cheesecloth.
3. Combine the sugar and water in a pot, boil over medium heat until it becomes syrupy. Add the coconut milk and stir to combine. Remove from the heat.
4. Mix 3 tablespoons of ruby pearls with sufficient amount of coconut syrup and some crushed ice.
Tip: Tapioca flour can be substituted by com flour.
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