1 envelope KNOX Unflavored Gelatine 1 can (12 fl. oz.) evaporated fat free milk 1 cup hot brewed MAXWELL HOUSE Coffee 1/2 cup sugar 1/3 cup cocoa powder 3 Tbsp. coffee-flavored liqueur
Preparation Sprinkle gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes. Pour evenly into 5 mugs or dessert glasses. Refrigerate 4 hours or until firm. Store leftover desserts in refrigerator.