Chili Sauce 6 shallots, thinly sliced 3 teaspoons chili flakes or ground red pepper 1 1/2 tablespoons fish sauce 3 tablespoons lime juice
Preparation: 1. Separate the ribs or slice the pork into 1 1/2 in (4 cm) strips. Mix all the marinade ingredients together and marinate the pork for 1 hour 2. While the pork is marinating, mix the chili Sauce ingredients together and set aside. 3. Grill the pork over hot charcoal or umder a very hot broiler for 15-20 minutes on each side, or nutil each side of the meat is browned. 4. If using pork loin, slice thinly. Place ribs or pork slices on a serving dish, and serve with the Chili Sauce accompanied by steamed glutinous rice and sliced cucumber.
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