This sponge mixture is flavours with bi-tua leaves to give a green colour and bubble gum like flavour, so typical of bi-tua dishes. Its better to use bi-tua flavouring for this because its concentated, but if you cannot get it, shred bi-tua in water and squeeze the leaves carefully to get as concentrated a flavour as possible into the water, then filter out the pulp so that only the green water is used. To make a more interesting photograph, Ive cut the sponge into cubes, but that is optional.
Ingredients 170 gms Unsalted Butter 170 gms Castor Sugar 4 Large Eggs 160 gms Cake Flour (With raising agent) 4-5 Drops Bi Tua Flavour
Preparation 1. Leave the butter to soften at room temperature. 2. Blend the butter with the sugar to form a smooth creamy mixture. 3. Add 2 of the eggs and whisk in until smooth, its better to use an electric whisk to get as much air into the mixture as possible. 4. Add the remaining eggs and whisk again. 5. Add the flour a little at a time, whisking in until smooth. 6. Finally finish by adding the bi-tua flavour. If the mixture is too loose, add a little more flour, you want a soft creamy paste at the end. 7. Line a cake dish with greaseproof paper, pour in the mixture. Bake in a pre-heated oven for 45-50 minutes at 180 degrees celcius
ฝากข้อความหลังไมค์
Rss Feed
ผู้ติดตามบล็อก : 116 คน [
