Chocolate and Apricot Challah

Challah is a special braided bread eaten by Jews on the Sabbath and holidays.

The dough is rolled into rope-shaped pieces which are braided before baking. Poppy, nigella, or sesame seeds may be sprinkled on the bread before baking..

Mine seems not a real traditional one since I've got the recipe from the website called 'bakingandbooks' written by a woman called 'Ariela' ...and having seen what she's done on baking , I thought I could trust her recipes!


Please have a look at the original recipe at the link below..And I'd like to thank her for such a great recipe..


Anyway, I didn't do exactly the same as her method...what the difference is that I left the dough to rise in double size first before adding chocolate chunks and dried apricot while the original added them first and let them risen ! Also I used beaten egg mixed with milk for washing the dough and sprinkled some poppy seed on the top begfore baking..Apart from that nothing else was modified !








































































































//www.bakingandbooks.com/2006/11/26/chocolate-apricot-challah/

Create Date : 10 มีนาคม 2551 Last Update : 10 มีนาคม 2551 6:48:23 น. Counter : 571 Pageviews.		9 comments
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