Tuna and Cheese Cookies for Easter
Tuna and Cheese Easter Treats!
1/4 Cup of Tuna Juice (drained from can)
6 or 8 Ounce Can of Tuna
1/2 Cup of Whole Wheat Flour
1/4 Cup of Cornmeal
1 Tablespoon of Parmesan Cheese
Preheat the oven to 350 degrees.
Open the can of tuna fish and drain the water
(1/4 cup). If you are a little short, simply add
regular water. Next, in a medium bowl,
combine the tuna water, flour, cornmeal and
cheese. Mix well. Finally, add the tuna. A
nice dough should form. If you don't mind the
smell of tuna on your hands, feel free to
knead the dough!
Next, grab your rolling pin and roll dough to
desired thickness. You may need to rub
down the rolling pin with some extra flour so
the dough does not stick!
Cut out cookies using easter shapes. As you can see, I
chose a rabbit and flower. Finally bake the
cookies on an ungreased cookie sheet for
approximately twenty minutes (or until
Once cookies are cool, decorate! I
used dog friendly sprinkles that I purchased
from Puppy Cake! I also decorated some of
the cookies with bits of carrot!
Yummy! Be sure to store these cookies in an air-tight
container for up to three days, then freeze.
Note: Cats also like these cookies! Simply
cut them up in small, manageable pieces
and serve! Meow!
Thank to Bunny Roo Beagle for a fabulous recipe //www.bunnyroobeagle.com/
|Create Date : 16 เมษายน 2553
|Last Update : 16 เมษายน 2553 21:11:21 น.
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