Sticky apple, sausage & bacon
This simple dish is ideal for a midweek meal.. you need only few ingredients to make it done!
Ingredients:
8 rashers smoked streaky bacon 8 quality pork sausages 1 tbsp sunflower oil 2 red-skinned apples, each cut into 8 wedges
Let's see how to cook..
Firstly ,heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
Next ,toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Good to be served with mash..
Create Date : 10 พฤษภาคม 2550 |
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12 comments |
Last Update : 10 พฤษภาคม 2550 10:18:02 น. |
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