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Chocolate swirl
The original recipe is called ''Chocolate swirl meringues" which I wonder if it's a mistake because it's nothing close to a meringue....so I decided to cut off the last word and call it like you see!!
To me ,it's a combination of brownie and creamcheese... :)
Ingredients:
200g plain chocolate
200g unsalted butter
250g caster sugar
3 eggs
125g plain flour
CREAM CHEESE MIX
400g cream cheese
1 tsp vanilla extract
125g caster sugar
2 eggs
Note : I made a half portion and used 8*8 square tin
Method:
1. Heat the oven to 180C/fan 160C/gas 4. Butter and line a 20cm x 30cm deep baking tin with baking parchment. To make the cream cheese mix, beat together the cream cheese, vanilla extract, caster sugar and eggs until smooth and creamy.
2. To make the brownie mix, melt the chocolate and butter in a heatproof bowl set over a pan of barely simmering water or in 20-second blasts in the microwave. Stir until smooth then cool slightly.
In another bowl whisk together the caster sugar and eggs. Add the melted chocolate and butter mix and stir until combined. Sieve the flour and fold into the mixture.
3. Pour 3/4 of the chocolate mix into the prepared tin and level with a palette knife. Spoon over the cream cheese mix. Add the remaining chocolate mixture in dollops and tap the tin sharply on the work surface to level the mixtures. Using a skewer, marble the mixtures together. Bake for 35-45 minutes, until just set in the middle. Cool in the tin before cutting into squares.
| Create Date : 25 พฤษภาคม 2550 |
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16 comments |
| Last Update : 25 พฤษภาคม 2550 15:38:04 น. |
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