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31 พฤษภาคม 2550
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Baked almond and date tart
I was interested in this recipe because of few reasons..Firstly ,they use digestive biscuits mixed into the mixture ,not to just make a base like most of tart recipes do... and the other reason is that they use a food processor to prepare the mixture which it's a good chance for me to try my brandnew one!! .... So here it came!
Ingredients :
85g digestive biscuits 175g butter, room temperature, chopped 100g caster sugar 25g plain flour 1 tsp baking powder 100g ground almonds 3 eggs 100g dates, preferably Medjool, stoned and roughly chopped 25g blanched almonds, roughly chopped
Method:
1. Heat oven to 180C/fan 160C/gas 4. Lightly butter and flour a 23-25cm fluted flan dish or tin (not loose-bottomed). Crush half the digestive biscuits with a rolling pin. Cream the butter and sugar in a food processor until light and fluffy, 2-3 mins, scraping down the sides halfway through. Add the flour, baking powder, ground almonds and crushed digestive biscuits, along with the eggs, then process again just until smooth. Transfer the mix to a bowl.
2. Break the remaining digestive biscuits into chunky crumbs. Stir them into the mix along with the chopped dates and almonds. Spoon the mix into the flan dish. Bake for 25-30 mins until golden and the tart is just beginning to come away from the sides.
3. Remove the tart from the oven and leave it to cool a little, before dusting over icing sugar. Serve warm with cream.
It's nice..believe me...
Create Date : 31 พฤษภาคม 2550 |
Last Update : 31 พฤษภาคม 2550 11:15:53 น. |
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11 comments
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Counter : 655 Pageviews. |
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โดย: pepsakoy วันที่: 31 พฤษภาคม 2550 เวลา:15:03:19 น. |
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โดย: happy story วันที่: 31 พฤษภาคม 2550 เวลา:17:17:03 น. |
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โดย: ตา (Febie ) วันที่: 31 พฤษภาคม 2550 เวลา:18:24:59 น. |
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โดย: Petit Patty วันที่: 1 มิถุนายน 2550 เวลา:13:33:04 น. |
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โดย: fairy_tells วันที่: 1 มิถุนายน 2550 เวลา:21:17:57 น. |
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โดย: pepsakoy วันที่: 2 มิถุนายน 2550 เวลา:20:32:11 น. |
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pepsakoy |
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Khun Koi, i believe your little cute daughter ka... and i am sure it's delicious ... when i look at the inside...the tart looks soft and full of almonds...which is great.