I was interested in this recipe because of few reasons..Firstly ,they use digestive biscuits mixed into the mixture ,not to just make a base like most of tart recipes do... and the other reason is that they use a food processor to prepare the mixture which it's a good chance for me to try my brandnew one!! .... So here it came!
1. Heat oven to 180C/fan 160C/gas 4. Lightly butter and flour a 23-25cm fluted flan dish or tin (not loose-bottomed). Crush half the digestive biscuits with a rolling pin. Cream the butter and sugar in a food processor until light and fluffy, 2-3 mins, scraping down the sides halfway through. Add the flour, baking powder, ground almonds and crushed digestive biscuits, along with the eggs, then process again just until smooth. Transfer the mix to a bowl.
2. Break the remaining digestive biscuits into chunky crumbs. Stir them into the mix along with the chopped dates and almonds. Spoon the mix into the flan dish. Bake for 25-30 mins until golden and the tart is just beginning to come away from the sides.
3. Remove the tart from the oven and leave it to cool a little, before dusting over icing sugar. Serve warm with cream.
Khun Koi, i believe your little cute daughter ka... and i am sure it's delicious ... when i look at the inside...the tart looks soft and full of almonds...which is great.
ฝากข้อความหลังไมค์
Rss Feed
ผู้ติดตามบล็อก : 4 คน [
Khun Koi, i believe your little cute daughter ka... and i am sure it's delicious ... when i look at the inside...the tart looks soft and full of almonds...which is great.